Football (Egg) Burs

(Ø1.2 mm x 3 mm)
This Ø1.2 mm egg‑shaped bur is perfect for subtle occlusal adjustments and contouring incisal edges. The compact 3 mm head easily adapts to natural tooth anatomy, making it ideal for fine palatal reduction or finishing composite surfaces. Its broad surface delivers a smooth finish without gouging.

(Ø1.4 mm x 3 mm)
At Ø1.4 mm, this football bur excels in modest occlusal reduction and contouring. The rounded profile helps shape cusps and fossae to a natural morphology. Use it for adjusting occlusion after crown placement or smoothing provisional restorations.

(Ø1.8 mm x 3.4 mm)  
With a Ø1.8 mm diameter and a slightly longer 3.4 mm head, this bur is suited for occlusal adjustments on premolars and first molars. The egg shape distributes pressure evenly, allowing smooth removal of enamel without ridging. It’s also useful for post‑extraction smoothing.